HAKTAN A.S start up business commercial life since 1975 as a local grocery , In 1985, the consumer has continued to meet in the local market. Taking steps with renewed growth of technology.In 1990 founded as local boutique producers traditional cheese goods in Located Aksehir . Providing services primarily to the markets in which in the rights to Istanbul and total 37 differents of majör cities delivery products through wholesalers to consumers and valuable the main suppliers.
The company has recently started to additional franchises in the western Black Sea region and increases the effectiveness in this area.
The factory 3600 m2 production area and processing 360 tons pasteurized cheese butter rights per months currently. Future more will increasing production capacity period aims to reach a production capacity of 40 tons per day coming soon.
HAKTAN A.S work In sustainability policy making focusing R & D activities by complete production resumed in 2017, take aims to partition ourselves from the competitors with innovative products on the future. Young, dynamic and progressive team with the following technology always renewing and developing the rights side. Increasing value of the brand produce high quality products and excellent service day by day.