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Everything started with our love for this land and its unique flavors… We added our food expertise and technology to the most valuable wheat grains of Konya, Turkey's seed granary. We wanted to transform the most valuable wheat of these lands into delicious and healthy flour, and turn all the tables that were shaped and set up in the hands of the masters of the kitchen into a feast. We started our first production in 1995 with this dream, we worked harder every day. We continue to work to offer the best quality ingredients to hardworking hands that will add flavor to the delicious pastries, baklavas, fresh breads and pastries that have been opened layer by layer today. Known by the masters of the kitchen, from Whole Wheat flour to pastry and baklava flours and our functional flour varieties, which are indispensable for a healthy diet,
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